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For the term "蛋黄南瓜".
蛋黄南瓜

蛋黄南瓜

准备材料:南瓜、咸鸭蛋。装饰物:香菜 调料:鸡粉、食用油、盐。 1、先把南瓜去皮。 2、将南瓜切开,去籽,然后切成大小一样均匀的条状. < img onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://news.xinhuanet.com/food/2004-07/28/xinsrc_1307012716385331375367.jpg');}" alt="" src="http://news.xinhuanet.com/food/2004-07/28/xinsrc_1307012716385331375367.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border="0" />3、咸鸭蛋去壳,去清,用刀把蛋黄压碎(半斤多的南瓜约要大鸭蛋3-4个)。最好能买到农村的鸭蛋(黄多、油也多) 提醒:鸭蛋黄好吃,但胆固醇高,应少吃! 4、烧水焯南瓜,煮和时 间不要太长(倘若没有经验,建议你先尝一下!) 5、锅里放入油,将压碎的鸭蛋黄放入锅中炒,注意一定要小火!炒到起气泡,加少许水,千万不可多放!(加水的目的是蛋黄较干,稀释一下)。蛋黄已经有咸味了,加入少许盐和鸡粉,把事先焯好的南瓜倒入锅中均匀地翻炒,直到蛋黄全部沾满南瓜即可大功告成!